Snappy Green Beans - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
1 to 2 Tbsp. vinegar
2 c. hot drained green beans
1/2 tsp. salt
dash of pepper

Preparation

Fry bacon until crisp; drain.
Cook onion in 2 tablespoons of the bacon fat until tender.
Add vinegar.
Season with 1/2 teaspoon salt and dash of pepper.
Pour over hot beans.
Crumble bacon atop. Makes 3 or 4 servings.