Surprise Pie - cooking recipe

Ingredients

1 stick margarine
1/2 c. fine chopped nuts
1 c. flour

Preparation

Melt margarine in a 9 x 13-inch pan. Add flour and nuts as soon as pan is cool enough to handle. Stir until all the margarine is absorbed in the flour.
Pat out to cover bottom of pan. Cook for 15 minutes at 350\u00b0.
Let this cool completely.