Lasagna(Easy) - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 cans (26 1/2 oz. each) spaghetti sauce
16 oz. Ricotta cheese
10 to 12 oz. sliced Mozzarella cheese
16 oz. pkg. uncooked lasagna
1 1/2 c. water
1/2 c. Parmesan cheese

Preparation

Mix water with both cans spaghetti sauce in bowl.
Spray 13 x 9 x 2 1/2-inch baking dish with Pam.
Pour 1 1/2 cups sauce mix in bottom of dish.
Place strips of uncooked lasagna slightly overlapping in this mixture.
Top with layers of Ricotta, Mozzarella, chuck and sauce.
Make about 4 layers reserving enough sauce to completely cover top and seal edges.
Sprinkle with Parmesan cheese.
Cover and bake 1 hour or until knife cuts lasagna easy in 350\u00b0 oven.
Let stand on rack 10 minutes before cutting.