Curried Chicken Puffs - cooking recipe

Ingredients

1/2 c. water
1/3 c. Parkay margarine
2/3 c. flour
dash of salt
2 eggs
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 Tbsp. green onion slices
1/4 c. milk
1/4 tsp. salt
dash of pepper
dash of curry powder
1 1/2 c. chopped cooked chicken
1/3 c. slivered almonds toasted

Preparation

Bring water and margarine to boil.
Add flour and dash of salt, stir vigorously over low heat until mixture forms ball.
Remove from heat, add eggs, one at a time, beating until smooth after each addition.
Place level measuring tablespoon of batter on ungreased cookie sheet.
Bake at 400\u00b0 for 25 minutes.
Cool.