Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 pkg. Knorr dry vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped

Preparation

Squeeze spinach dry.
Stir together all ingredients.
Cover and refrigerate at least 2 hours.
Serve with crackers or chips.