Hearty Beef 'N Cheese Crescent Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/3 c. chopped onion or 4 tsp. instant minced onion
1/4 c. chopped green pepper
8 oz. can cut green beans, drained
1/4 tsp. cumin
1/4 tsp. garlic salt
paprika
1/4 tsp. salt
1 (8 oz.) can Pillsbury refrigerator quick crescent dinner rolls
1 egg, slightly beaten
1 (8 oz.) can tomato sauce
fresh sauteed mushrooms
2 c. shredded Monterey Jack or Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown mushrooms, hamburger, onion and green pepper; drain fat.
Stir in tomato sauce, beans, cumin, garlic salt and salt.
Simmer.
Separate dough into 8 triangles. Spread in 9-inch pie pan.
Combine egg and 1 cup of cheese and spread over crust.
Spoon meat mixture into crust.
Sprinkle with remaining cheese and paprika.
Bake 20 to 25 minutes.
Serves 5 to 6.