Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli
1 (8 oz.) pkg. Velveeta cheese
1 stick butter
24 Ritz crackers

Preparation

Cook broccoli.
Melt 1/2 stick butter in pan with cheese.
Melt other 1/2 stick butter and add to coarsely crumbled crackers.
Put broccoli in casserole.
Spread cheese over it and then sprinkle crackers on top.
Bake at 350\u00b0 for 20 minutes.