Mixed Vegetable Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 c. celery, diced
2 cans mushroom soup
1 can chicken rice soup
1 can mixed vegetables with juice
2 cans chow mein noodles
4 Tbsp. soy sauce
1 c. mushrooms with juice

Preparation

Brown meat, onions and celery in oil.
Drain off excess fat. Mix with soups, vegetables, noodles, soy sauce and mushrooms.
Bake 1 hour at 350\u00b0.
Serves 10.