Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O cherry gelatin or 1 (6 oz.) box
1 c. boiling water
1 (16 oz.) can crushed pineapple
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
nuts (walnuts or pecans)

Preparation

Mix cherry gelatin in boiling water.
Mix in a 9 x 13-inch pan.
Add crushed pineapple and cherry pie filling; stir well. Chill until firm.