Sweet Potato Pudding Topped With Marshmallows - cooking recipe

Ingredients

2 lb. sweet potatoes
1/2 stick butter or margarine
1 c. sugar
3 eggs
3/4 c. evaporated milk
2 tsp. vanilla extract
1 tsp. powdered cinnamon
3 Tbsp. dark rum (optional)
1 lb. marshmallows

Preparation

Wash and boil sweet potatoes in their jackets until tender. Peel, then add butter or margarine while potatoes are still hot and mash with a potato masher until mixture is smooth.
Add sugar, stir until well mixed.
Then add eggs, one at a time, beating mixture well until all 3 eggs have been added.
Stir in evaporated milk, vanilla, cinnamon and rum, if desired.
Pour into a buttered 2-quart casserole and bake in a preheated 375\u00b0 oven for 30 minutes.
Top with whole marshmallows and continue baking until browned.
Serve hot.
Yields 8 servings.