Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato paste
1 (16 oz.) bag mixed vegetables
1/2 tsp. garlic powder
1/2 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown ground beef in 2-quart saucepan on medium heat.
Chop up tomatoes and add to ground beef.
Stir in tomato paste.
Add bag of mixed vegetables.
Add remaining seasonings.
Bring to boil. Reduce heat to low and let simmer 30 minutes.