Rice Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, fried and drained
1 can mushroom soup
1 onion, chopped
1/4 tsp. each garlic powder, salt, pepper and oregano
2 c. shredded cheese
5 slices bread, broken
9 eggs, beaten
2 c. milk
1 c. Minute rice or 2 c. cooked rice

Preparation

Mix together.
Pour into greased pan; top with 1 can fried onions.
Bake in 350\u00b0 oven for about 1 hour.