Pretzel Dessert - cooking recipe

Ingredients

1 - 8 oz. pkg. pretzel twists, crushed, reserve 3/4 c.
1 1/2 sticks melted margarine
3 Tbsp. sugar
8 oz. softened cream cheese
8 oz. Cool Whip
1 c. sugar
2 small pkg. strawberry Jello
3 c. boiling water
1 - 16 oz pkg. frozen strawberries

Preparation

Mix crushed pretzels (except reserved 3/4 c.), melted margarine and 3 Tbsp. sugar together.
Press mixture in 9 x 13 pan.
Bake 10 minutes at 350\u00b0.
Cool.