Spaghetti And Beef Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. grated cheese (sharp cheese is best)
2 Tbsp. chopped green pepper
1 egg, well beaten
dash of pepper
2 tsp. salt
2 strips bacon, cut up
1 small onion, chopped
2 Tbsp. margarine
1 (No. 3) can tomatoes
1 small can tomato paste
1/4 tsp. sugar
1 lb. long spaghetti
grated Parmesan cheese

Preparation

Combine beef, grated cheese, green pepper, egg and pepper with 1 teaspoon of salt.
Shape into balls.
Saute bacon in a heavy pan until fat melts.
Add beef balls and brown slowly on all sides. Add margarine and onion.
Add the other 1 teaspoon salt, tomatoes, tomato paste and sugar.
Simmer, as slowly as possible, for 2 hours.
Stir occasionally.
Pour over hot, drained spaghetti. Sprinkle with Parmesan cheese and serve with crisp salad and bread.