Scalloped Corn - cooking recipe

Ingredients

1 can corn (not drained)
1 can creamed corn
8 oz. sour cream
1 stick margarine
1 box Jiffy cornbread mix (muffin mix)
2 eggs

Preparation

Mix all ingredients in a baking dish (do not drain corn). Bake at 350\u00b0 for 60 minutes.