Rhubarb Pudding - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1 tsp. soda
1/4 tsp. salt
3 Tbsp. butter
1 c. sour cream or milk
4 1/2 c. rhubarb
1 1/2 c. brown sugar
1 1/4 c. hot water

Preparation

Mix together white sugar, flour, soda, salt and butter.
Add sour cream or milk.
Spread over bottom of greased 9 x 13-inch pan. Mix rhubarb, brown sugar and hot water together.
Pour this over batter.
Bake at 350\u00b0 for 45 to 60 minutes.
When done, the cake is on top.