Classic Green Bean Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
pepper
2 (14.5 oz.) cans any style green beans, drained
1 c. French fried onions

Preparation

In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 cup onion.
Bake at 350\u00b0 for 25 minutes.
Stir; top with remaining onions. Bake 5 minutes more. Serves 5.