Stuffed Chicken Breasts With Mushroom Sauce - cooking recipe

Ingredients

1 1/2 c. hot water
4 Tbsp. butter
1 pkg. Stove Top stuffing
1 egg, beaten
4 to 6 boneless, skinless chicken breast halves, pounded 1/4-inch thick
1 can cream of mushroom soup
1/2 c. water
8 oz. Mozzarella cheese, sliced

Preparation

Heat oven to 400\u00b0.
Stir hot water, butter and contents of vegetable/seasoning packet in bowl until butter is melted.
Add stuffing crumbs and egg; stir until moistened.
Spoon stuffing onto each breast; add 1 slice of cheese.
Wrap chicken around stuffing and cheese.
Place seam side down in shallow greased baking dish.
Place any remaining stuffing in center of dish. Combine soup and water; pour over chicken and stuffing.
Top with remaining cheese.
Bake 30 to 35 minutes or until chicken is thoroughly cooked.