Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
2 carrots, grated
1 onion, chopped
1 can cream of chicken soup
1 small jar pimento
1 (8 oz.) sour cream
1 pkg. stuffing mix
1 stick margarine
1 can water chestnuts
salt and pepper

Preparation

Melt margarine and toss with stuffing mix; set aside.
Mix all other ingredients in large bowl.
Add half of stuffing mix; pour into greased casserole dish and top with remaining stuffing mix. Bake at 350\u00b0 for 30 to 35 minutes.
This freezes nicely.