Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 tsp. oregano
1/3 c. water
1/2 tsp. salt
1 tsp. garlic
1 can tomato soup
1 c. shredded cheese (cheddar, colby etc.)
2 c. cooked, wide noodles

Preparation

Brown meat in hot fat with onion, add garlic and oregano, cook noodles; drain and add to meat. Combine water and tomato soup and add to above mixture. Sprinkle cheese on top and bake until the cheese melts at 400 degrees.