Sweet And Sour Pork Chops - cooking recipe

Ingredients

1/4 c. flour
1 tsp. ginger
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
6 pork chops
1/4 c. oil
1 c. pineapple juice
2 Tbsp. vinegar
3 Tbsp. brown sugar

Preparation

Mix top 5 ingredients in shallow dish.
Coat pork chops. Brown in oil.
Add last 3 ingredients.
Bake at 350\u00b0 one hour, adding additional pineapple juice if necessary for consistency. Serve with rice.