Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
4 grated carrots
2 medium onions
1 can cream of chicken soup
1 pkg. Pepperidge stuffing
1 stick margarine, melted
pimento (as desired)

Preparation

Slice squash and cook in salted water until almost tender. Drain. Mix vegetables, soup and 1/2 of stuffing. Pour into a buttered casserole and place remaining stuffing on top. Bake in moderate oven about 30 minutes. Be sure top is brown.