Lemon Dessert - cooking recipe

Ingredients

3/4 c. oleo, softened
1 1/2 c. flour
1 c. powdered sugar
8 oz. cream cheese
8 oz. Cool Whip
2 pkg. instant lemon pudding (you may use other flavors)
3 c. milk

Preparation

Mix oleo and flour; spread in a 9 x 13-inch pan.
Pat in pan and bake at 350\u00b0 for about 15 minutes.
Cool completely.