Cucumber Dip - cooking recipe

Ingredients

1 c. unpeeled, grated cucumber
2 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
3 Tbsp. mayonnaise
dash of salt, pepper, Tabasco and Accent
2 Tbsp. lemon juice

Preparation

Drain water from cucumber, making sure no moisture is left. Mix all ingredients in blender.
Serve cold with corn chips or potato chips.
Makes 3 cups.
Serves 12.