Blender Bearnaise - cooking recipe

Ingredients

2 green onions
2 Tbsp. tarragon vinegar
2 egg yolks
1 tsp. tarragon
1/8 tsp. salt
1/8 tsp. dry mustard
dash of Tabasco
1/2 c. melted butter

Preparation

Place all the ingredients, except the butter, in the blender. Blend for approximately 5 seconds.
Let the butter cool to room temperature, then gradually add slowly to blender.
The sauce should thicken.
If the butter is too hot, it will not thicken.
Makes 3/4 cup.