Cheesy Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown or coarsely grated raw potatoes
1 lb. grated or cubed Velveeta cheese
1 1/2 c. mayonnaise

Preparation

Combine ingredients.
Bake in greased 13 x 9 x 2-inch baking dish at 350\u00b0 for 1 hour.