Gob Icing - cooking recipe

Ingredients

3 Tbsp. flour
1/4 c. water
1/2 c. milk
1/2 c. Spry
1/2 c. oleo
3/4 c. sugar
1 tsp. vanilla

Preparation

Mix together flour and water.
Stir in milk.
Cook until paste and let cool in refrigerator.
Mix together remaining ingredients, then add paste and mix until smooth.
Frosts 2 (9-inch) or sheet cake.