Peanut Butter Cake - cooking recipe

Ingredients

5/8 c. butter
5/8 c. peanut butter
2 1/2 c. sugar
3 eggs
3 3/4 c. sifted flour
2 1/2 tsp. soda
2 1/4 tsp. baking powder
2 1/2 c. buttermilk
1 Tbsp. vanilla extract

Preparation

Cream butter, peanut butter and sugar in mixing bowl until well blended.
Add eggs 1 at a time, beating well after each addition.
Combine dry ingredients in bowl.
Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.
Add vanilla; mix well.
Pour into 2 greased and floured 9 x 13-inch cake pans.
Bake at 350\u00b0 for 30 to 35 minutes. Cool on wire racks.