Cornmeal Scrapple(Good On Cold Days) - cooking recipe

Ingredients

1 c. white or yellow cornmeal
1 c. milk
2 3/4 c. boiling water
1 tsp. sugar
1 tsp. salt
8 oz. bulk sausage, cooked, drained and crumbled

Preparation

In a saucepan, combine cornmeal, milk, sugar and salt. Gradually stir in water.
Cook and stir until thickened and bubbly.
Reduce heat.
Cook, covered, for 10 minutes more, or until very thick, stirring occasionally.
Remove from heat; stir in sausage.
Pour into loaf pan that has been greased.
Cover with plastic wrap; refrigerate.
To serve, slice 1/3-inch thick.
Dip in flour and brown in butter.
Top with syrup.