Stuffed Mushrooms - cooking recipe

Ingredients

11 large mushrooms
3 Tbsp. grated Parmesan cheese
1 clove garlic, chopped
1 small onion, chopped
1 c. bread crumbs
1 Tbsp. chopped parsley
2 Tbsp. melted butter
6 Tbsp. olive oil
salt and pepper

Preparation

Clean to remove all stems.
Mix bread crumbs, cheese, parsley, butter, garlic, onion, salt, pepper and fill caps.
Pour 2 Tbsp. oil in bottom of baking pan.
Place mushrooms in pan. Bake about 10 minutes in moderate oven.
Mushrooms should be tender. Tops should be brown.