Persimmon Pudding - cooking recipe

Ingredients

3 eggs
2 c. persimmon pulp
1 can evaporated milk
1 stick margarine, melted
2 c. self-rising flour
1 1/2 c. sugar

Preparation

Mix all ingredients
together, beating well.
Pour into a 9 x 13-inch pan sprayed with Pam.
Bake at 300\u00b0 for 1 hour.