Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1/2 c. semi-sweet chocolate chips
1/2 c. butterscotch chips

Preparation

Bring to a boil the sugar and corn syrup.
Add peanut butter and then mix in Rice Krispies.
Press into a 9 x 13-inch pan and cool.