Pork Chop Monterey - cooking recipe

Ingredients

6 pork chops (6 chicken breasts may be substituted)
6 onion slices
1/3 c. brown sugar
salt and pepper to taste
1 1/2 Tbsp. lemon juice
1/3 c. chili sauce

Preparation

Put a slice of onion on each piece of meat.
Mix remaining ingredients well.
Pour over meat and onion.
Bake at 350\u00b0 approximately 1 hour.