Cheesy Potatoes - cooking recipe

Ingredients

10 potatoes, sliced and cooked (or frozen hash brown potatoes)
8 slices bread, torn in small pieces
1 onion, chopped
parsley flakes
2 c. cheese, cubed in small pieces
2 sticks oleo
2 c. milk

Preparation

Mix all ingredients.
Bake 1/2 hour at 350\u00b0.