Mexican Casserole - cooking recipe

Ingredients

1 whole pkg. frozen tortillas
2 cans enchilada sauce
1 can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated Cheddar cheese
2 lb. ground beef

Preparation

Break tortillas into small pieces in the bottom of 9 x 13-inch pan.
Brown the ground beef; mix all the ingredients together except the cheese and pour it over the tortillas.
Sprinkle cheese on top of meat mixture.
Bake at 350\u00b0 for 45 minutes.