Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 c. grated cheese
1/2 c. onion
1 can sliced water chestnuts
2 pkg. Ritz crackers
1 stick margarine

Preparation

Mix first five ingredients together.
Put in large casserole dish.
Melt 1 stick margarine.
Crush 2 packages Ritz crackers and mix with margarine.
Sprinkle over other ingredients in dish. Bake at 350\u00b0 for 30 minutes.