Pineapple Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (20 oz.) crushed pineapple
1 (3 oz.) box instant pudding
1 c. sour cream
Cool Whip
nuts

Preparation

Mix undrained pineapple and sour cream.
Sprinkle dry pudding mix over pineapple and mix well.
When it begins to thicken, pour into crust and refrigerate.
When set, top with Cool Whip and nuts.