Ingredients
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2 cans cherry pie filling
1 box white cake mix (2 layer)
1 1/2 sticks melted margarine
1 c. chopped nuts
Preparation
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Butter Pyrex baking dish or sheet cake pan.
Pour the cherry pie filling into the dish and sift the white cake mix over this. Melt margarine and pour over the cherries and cake mix.
Sprinkle the nuts over the top and bake at 350\u00b0 for 45 minutes.
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