Fresh Peach-Squash Casserole - cooking recipe

Ingredients

2 1/2 c. soft skinned squash
2 1/2 Tbsp. butter
salt to taste
1 c. sliced fresh peaches
2 Tbsp. brown sugar

Preparation

Wash and slice squash.
Place layer of squash then layer of fresh peaches in a two-quart casserole.
Continue alternating layers of fruit and vegetable until all have been used.
Sprinkle brown sugar and salt over the combination and dot with butter. Cover and bake in a 350\u00b0 oven for 40 minutes to an hour.
Serves four.