Sweet And Sour Spicy Slaw - cooking recipe

Ingredients

4 c. chopped cabbage
2 medium carrots, grated
1/3 c. chopped sweet pepper
1/3 c. chopped onions
1/2 c. vinegar
1 Tbsp. mustard
1 tsp. paprika
1 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. black pepper
1/4 tsp. garlic powder

Preparation

Combine cabbage, carrots, sweet peppers and onions.
Sprinkle with sugar.
Combine remaining ingredients for dressing.
Pour over slaw mixture and toss lightly.
Cover and refrigerate 8 to 12 hours, tossing occasionally.
Yields 10 (1/2-cup) servings.