Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped

Preparation

Combine butter, sugar and corn syrup; cook over low heat, stirring, until sugar is dissolved.
Cool.
Add eggs, vanilla and salt; blend well.
Pour into unbaked pie shell (9-inches, deep) and top with pecans.
Bake at 325\u00b0 for 50 to 55 minutes.