Scalloped Potatoes - cooking recipe

Ingredients

8 to 10 large potatoes
1 can cream of celery soup
1 can milk
1 stick butter
1 sweet pepper, chopped
1 onion, chopped
12 oz. grated American cheese

Preparation

Peel and slice potatoes.
Cook until done.
Drain.
Put in casserole dish; add cream of celery soup, milk, cheese, sweet pepper and onion.
Bake at 350\u00b0 for 30 minutes.