Amazing Ambrosia Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
3/4 c. biscuit mix
4 eggs
1/4 c. melted margarine
1 1/2 tsp. vanilla
2 c. Baker's Angel Flake coconut

Preparation

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container.
Cover and blend on low speed for 3 minutes.
Sprinkle 1/2 cup coconut over bottom of two 8-inch pie pans that have been greased with margarine.
Pour half of mixture into each pan and allow to sit about 5 minutes, then sprinkle 1/2 cup coconut over top of each pie.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve warm or cool.
Store leftover pie in refrigerator.