English Muffin Loaves - cooking recipe

Ingredients

2 pkg. dry yeast
1 Tbsp. sugar
2 tsp. salt
5 c. unsifted flour
3/4 tsp. baking soda
2 c. milk
1/2 c. water

Preparation

Combine first 5 ingredients.
Heat liquids to 120\u00b0.
Add to dry ingredients.
Spoon into 2 (8 1/2 x 4 1/2) pans, greased and sprinkled with cornmeal.
Cover.
Let rise in warm place for 45 minutes.
Microwave on High 6 1/2 minutes.\tLet rest 5 minutes. Turn out to cool.
When cool, I slice and store in freezer bag in freezer.
Take out slices as you want.
Makes great toast.