Salisbury Steak - Deluxe - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire
1 tsp. horseradish
1 egg
1/4 c. dry bread crumbs
1/2 tsp. salt and pepper (as you like)
1 1/2 lb. ground beef
1 to 2 Tbsp. oil
1/2 c. water
2 Tbsp. chopped fresh parsley

Preparation

In a bowl, combine first 4 ingredients.
Blend well; set aside. In another bowl, lightly beat egg; add crumbs, onion, salt, pepper and 1/4 cup cream of mushroom soup and mix.
Add beef and mix well; shape into 6 patties.
In large skillet, brown patties in oil and drain.
Combine remaining soup with water; pour over patties. Cover and cook on low 10 to 15 minutes or until meat is done. Remove to dishes and pour sauce over; garnish with parsley.