Russian Potato Salad - cooking recipe

Ingredients

4 boiled potatoes
1 pkg. frozen peas and carrots
2 cucumbers
2 apples
2 hard-boiled eggs
1/2 c. sour cream
1/2 c. mayonnaise
salt and pepper
2 Tbsp. dill weed, minced and preferably fresh

Preparation

Cook frozen peas and carrots according to directions.
Dice potatoes, cucumbers, apples and chop up the hard-boiled eggs. Sprinkle with at least one tablespoon of salt and a pinch of pepper.
Blend sour cream and mayonnaise and add to mixture. Serve chilled, sprinkled with dill.
Leftover chicken or ham can be added for a well-balanced one-dish meal.