Hearty Garden Vegetable Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can cut green beans
1 (14 1/2 oz.) can sliced new potatoes
1 (14 1/2 oz.) can whole kernel corn
1 (14 1/2 oz.) can Del Monte zucchini with Italian style tomato sauce
1 (14 1/2 oz.) can sliced carrots
1 (14 1/2 oz.) can lima beans
1 (14 1/2 oz.) can peas
2 cans (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano
2 cans (14 oz.) chicken or beef broth

Preparation

Drain liquid from all vegetables except zucchini and tomatoes. Combine all ingredients in 5-quart soup pot and bring to a boil. Reduce heat and simmer. This makes a very thick soup. Add more broth or tomatoes if you like more broth.