Oven Ribs - cooking recipe

Ingredients

1/2 c. molasses
1/4 c. vinegar
1/4 c. prepared mustard
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. hot sauce
4 lb. spareribs

Preparation

Combine first 6 ingredients in a saucepan.
Bring mixture to a boil.
Remove from heat and set aside.
Cut ribs into serving size pieces.
Place, meaty side down, in a large, shallow pan.