Russian Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1/2 c. vegetable oil
1 pkg. instant lemon pudding mix
4 Tbsp. poppy seed
1 c. water

Preparation

Combine all ingredients in bowl and beat.
Pour batter in angel cake pan and bake at 350\u00b0 for 50 minutes.
Cool 20 minutes. Turn out and sprinkle with powdered sugar.