Lasagna - cooking recipe
Ingredients
-
1 lb. hamburg
chopped onion and green pepper
1 large can tomato soup
1 qt. tomatoes
salt, pepper and celery salt
1 lb. lasagna noodles
Mozzarella cheese, shredded
Preparation
-
Brown hamburg.
Add onion, pepper, tomatoes, tomato soup, salt, pepper and celery salt.
Simmer 4 to 5 hours.
Cook noodles and layer in casserole dish with sauce and cheese.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Leave a comment